Galeras Decaf.

RITUALS

Clean, sweet and complex. Notes of peach, smooth milk chocolate and a clear orange acidity that will surprise even the most discerning coffee connoisseurs.

Tasting Notes.

Origin.

Region.

Traceability.

Altitude.

Varieties.

Process.

Bag Size.

Orange, Milk Chocolate and Peach

Colombia

Nariño

Promotora Cafe de Altura

1850MaSL

Caturra, Castillo, Colombia

Washed, EA Decaf

200g

Grind.

Clear

Quantity

INFO.

Galeras Decaf.

We take decaf seriously. Too long overlooked, we want to change the narrative. Blur the lines. Decaffeinated coffee should never feel like an afterthought.

This coffee is processed in Nariño, Colombia, using ethyl acetate – a sustainable method that preserves the exceptional flavour of the beans through natural extraction.

Clean, sweet and complex, it has notes of peach, smooth milk chocolate and a clear orange acidity that will surprise even the most discerning coffee connoisseurs.

Globally sourced. Locally crafted.

Cupped, tested, developed and roasted at our Coffee Lab right here in South London.

Modern Coffee. Holistic approach.

It encapsulates the attention to detail, creativity, and focus on provenance and quality.

No two Houses the same.

Each of our locations are designed to play a contemporary role in the Modern Coffee experience.

Origins.

Columbia.

Colombia’s diverse terroir encompasses several coffee producing regions, each with its distinct microclimate and soil composition. Notable coffee regions include Huila, Nariño, Antioquia, and Cauca. These regions contribute to the wide range of flavors found in Colombian coffees.

Colombia cultivates different coffee varietals, such as Caturra, Castillo, Pink Bourbon, Typica, and Gesha to name a few. Coffee farms are often situated in the ideal altitude range of 1,200 to 1,800 MaSL, which provides coffee cherries with ample time to ripen, leading to well-balanced acidity and notable sweetness in the beans.